Plum Galette
Ingredients
- Pie crust recipe
- 2 tablespoons all-purpose flour
- 8 tablespoons granulated sugar , divided
- 4 red or black plums , pitted and sliced
- 1 tablespoon powdered sugar
- 1 egg + 1 tablespoon water , for egg wash
Instructions
- Preheat oven to 375°F and line a sheet pan with parchment paper.
- Roll out the pastry dough on a lightly floured surface to a 13-inch round. Transfer to the baking sheet.
- Mix together the flour and two tablespoons of the sugar. Spread over the pastry dough, leaving a 1-inch border on the edge. Arrange the plums skin sides down on top of the sugar mixture in a single layer, then sprinkle with 3 tablespoons sugar. Fold in edge of the dough over the plums, pleating if necessary. Brush pastry with the egg wash.
- Cover loosely with aluminum foil and bake for about 30 minutes. Remove foil and bake for an additional 5-10 minutes until pastry is golden brown and juices are bubbling.
- Immediately sprinkle with powdered sugar and spoon juices from the bottom of the galette over the plums. This will help form a glaze. Move to a wire rack and cool to warm or room temperature. Slice and serve with whipped cream, if desired.
Calories: 80kcal, Carbohydrates: 18g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 8mg, Potassium: 59mg, Fiber: 1g, Sugar: 16g, Vitamin A: 144IU, Vitamin C: 3mg, Calcium: 5mg, Iron: 1mg
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