Peanut Butter Oatmeal Chocolate Chip Cookies
These hearty cookies are loaded up with peanut butter, old-fashioned oats, chopped walnut, and chocolate chips.
Ingredients
- ½ cup (135 grams) creamy peanut butter
- ½ cup (113 grams) salted butter , softened to room temperature
- ½ cup (105 grams) light or dark brown sugar
- ½ cup (100 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cup (180 grams) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (48 grams) old-fashioned oats
- ½ cup (85 grams) semi-sweet chocolate chips
- ½ cup (56 grams) chopped walnuts
Instructions
- Preheat oven to 350°F and line a sheet pan with parchment paper or a silicone baking mat.
- With an electric mixer, beat the peanut butter, butter, brown sugar and sugar on high speed until light and creamy, 2-3 minutes, scraping down the bowl once.
- Add egg and vanilla and mix until combined.
- Add flour, baking soda, baking powder and salt and mix until just barely combined. Add oats, chocolate chips, and walnuts and mix on low just until combined.
- Use a medium cookie scoop or spoon to measure out cookie dough and place on prepared pan.
- Bake until they cookies appear set and just start to turn brown, 12-13 minutes.
- Let cool on the sheet pan for at least 5 minutes before transferring to a wire rack to cool completely.
Calories: 179kcal, Carbohydrates: 20g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 101mg, Potassium: 96mg, Fiber: 1g, Sugar: 11g, Vitamin A: 128IU, Calcium: 17mg, Iron: 1mg
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