Oatmeal Cream Pie Ice Cream Sandwiches
The classic combination of soft oatmeal cookies and creamy marshmallow filling in a fun ice cream sandwich.
Ingredients
For the cookies:
- 1 cup unsalted butter , at room temperature (226 grams)
- 1 cup packed light or dark brown sugar (213 grams)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour (170 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 3 cups quick cooking oats (265 grams)
For the ice cream:
- 1 cup whole milk (237 ml)
- 2 cups marshmallows (150 grams, about 20 large)
- 1 teaspoon vanilla extract
- 2 cup heavy cream (470 ml)
Instructions
To make the cookies:
- Preheat oven to 375°F. Line a sheet pan with parchment paper or silicone baking mat.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars together until pale and creamy. Add the egg and vanilla and mix until combined.
- In a separate bowl combine the flour, salt, baking soda, and cinnamon. Add to the mixer and mix until just combined. Add the oats.
- Shape into 1-2 tablespoon sized balls and place on prepared sheet pan. Bake until edges are golden but middle is still soft, about 10 minutes. Cool completely.
To make the ice cream:
- Pour the milk into a medium saucepan and place over medium heat. Add the marshmallows and stir frequently as they melt into the milk. Once smooth, remove from heat and add vanilla. Pour mixture into a medium bowl and add heavy cream. Chill completely.
- Once chilled, the gelatin in the marshmallows may have solidified somewhat. Simply whisk until smooth and liquid once more.
- Freeze in an ice cream machine using manufacturer's instructions. Scoop into a bowl or container and place in the freezer for several hours to firm up.
To assemble the ice cream sandwiches:
- Let the ice cream come to room temperature for about 10-15 minutes so that it's easier to work with. Place a scoop of ice cream on one cookie and place another on top. Press down gently to sandwich to two together.
- Serve immediately or place sandwiches in the freezer for later.
Notes
Note: Substitute rolled oats by pulsing them a few times in a food processor to break them up.
Calories: 377kcal, Carbohydrates: 43g, Protein: 4g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 74mg, Sodium: 157mg, Potassium: 119mg, Fiber: 2g, Sugar: 23g, Vitamin A: 739IU, Vitamin C: 1mg, Calcium: 55mg, Iron: 1mg
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