Monster Cookies
These are the cookies to bake when you aren't sure what you're craving. They're packed with M&Ms, oats, butterscotch chips, pecans, and crispy rice cereal.
Ingredients
- ¾ cup (85 grams) unsalted butter , at room temperature
- 1 cup (215 grams) packed light or dark brown sugar
- ½ cup (100 grams) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups (240 grams) all-purpose flour
- ½ teaspoons salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups (150 grams) rolled oats
- ½ cup (108 grams) mini M&Ms
- ¾ cup (128 grams) semisweet chocolate chips
- ½ cup (70 grams) peanuts , chopped
- 2 cups (70 grams) crispy rice cereal
Instructions
- Preheat oven to 375°F. Line a sheet pan with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugars until light and creamy, about 1-2 minutes. Add the eggs one at a time, followed by the vanilla and mix until combined.
- Add the flour, salt, baking powder, and baking soda and mix on low until just combined. Add the oats, chips, and nuts, M&Ms, and crispy rice cereal and mix until just combined.
- Drop large rounds (I use a #20 - 3 tablespoon cookie scoop) onto the prepared sheet pan, 6-8 per pan. Bake until edges are golden brown and centers are just barely set, about 12 minutes.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for several days.
Video
Calories: 244kcal, Carbohydrates: 33g, Protein: 4g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 85mg, Potassium: 122mg, Fiber: 2g, Sugar: 18g, Vitamin A: 210IU, Calcium: 35mg, Iron: 1mg
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