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+ servings
A pitcher of mango pineapple punch and two full glasses with extra lime and mint
5 from 2 reviews

Mango Pineapple Punch

Servings: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
This mango pineapple punch is a sunny drink the whole family will love!

Ingredients
 

  • 2 cups mango nectar or juice (500 ml)
  • 2 cups pineapple juice (500 ml)
  • ½ cups fresh lime juice (125 ml)
  • Sparkling water
  • Lime slices  , optional
  • Mint sprigs , optional

Make it a cocktail

  • 2 cups vodka, silver rum, or tequila (500 ml)

Instructions
 

  • Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
  • Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
  • If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

Make it a cocktail

  • Stir in vodka, rum, or tequila in along with the juices. Liquor can also be added to individual servings: add 1 ounce to a glass and top with punch.
Calories: 274kcal, Carbohydrates: 23g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 7mg, Potassium: 146mg, Fiber: 1g, Sugar: 19g, Vitamin A: 589IU, Vitamin C: 27mg, Calcium: 27mg, Iron: 1mg
Cuisine: American
Course: Drinks
Author: Annalise Sandberg
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