Limoncello Sorbet
Ingredients
- 2 cups water (500 ml)
- 1 ⅓ cup granulated sugar (266 grams)
- ½ cup limoncello liquor
- 1 cup fresh lemon juice , from about 4-6 lemons
- More limoncello for pouring over servings , optional
Instructions
- Combine the water, sugar, and limoncello in a medium saucepan. Bring to a boil, stirring frequently, until sugar is dissolved. Add the lemon juice and chill for 2 hours or overnight.
- Freeze in an ice cream machine according to manufacturer's directions, about 30 minutes. Transfer to a sealable container and freeze for at least 2 hours.
- To serve, scoop into a glass, pour a shot of limoncello over and serve.
Notes
Adapted from Craving Chronicles.
Calories: 189kcal, Carbohydrates: 41g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 31mg, Fiber: 1g, Sugar: 40g, Vitamin C: 12mg, Calcium: 4mg, Iron: 1mg
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