Hummus with Spiced Beef and Pine Nuts
Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal!
Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef (I used 96% lean)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground allspice
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ cup pine nuts
- 2 cups prepared hummus
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh mint
- More olive oil , for drizzling
- Pita bread , for serving
Instructions
- Heat a large skillet over medium high heat. Add oil and let heat for 1 minute.
- Add ground beef and sprinkle with spices and salt. Cook until browned completely, stirring frequently, about 5-7 minutes.
- While beef is cooking, toast the pine nuts in a small skillet set over medium low heat, about 2-3 minutes. Stir frequently and watch carefully to make sure they don't burn. Add to the ground beef.
- Spread hummus on a plate or shallow bowl. Top with ground beef and pine nut mixture. Sprinkle with fresh herbs and drizzle a little olive oil over the whole dish. Serve immediately with warmed pita bread.
Notes
NOTES:
- This dish can also be made with ground lamb in place of the ground beef.
Calories: 613kcal, Carbohydrates: 19g, Protein: 30g, Fat: 47g, Saturated Fat: 12g, Cholesterol: 81mg, Sodium: 834mg, Potassium: 637mg, Fiber: 8g, Sugar: 1g, Vitamin A: 89IU, Calcium: 67mg, Iron: 6mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.