Halloween Candy Bark
Use up your leftover Halloween candy in this fun chocolate bark.
Ingredients
- 1 lb bittersweet chocolate , chopped or use chocolate chips
- 6-9 fun sized candy bars , roughly chopped
- ¼ cup honey roasted peanuts
- ¼ cup candy corn
- ¼ cup M&Ms or Reese's Pieces
- 3 ounces quality white chocolate , chopped or use chips
Instructions
- Melt the bittersweet chocolate in a heat proof bowl set over a saucepan of simmering water., or in the microwave in 30 second intervals. Stir until smooth.
- Remove from heat and pour chocolate into a parchment paper lined sheet pan. Spread chocolate to about ¼ inch thick, it should be about 8x12 inches.
- Scatter the candy bar pieces, peanuts, M&Ms/Reese's Pieces, and candy corn over melted chocolate, making sure each piece is touching the chocolate.
- Melt the white chocolate the same way you melted the bittersweet chocolate. Drizzle it on the top of the candy bark.
- Let cool in the fridge for 1 hour. Cut or break into irregular pieces. Store in a cool place, or the fridge for several weeks, if it will last that long.
Notes
Note: Feel free to use whatever candy bars or chocolate candy you have, such as Reese's peanut butter cups, Snickers, Kit Kats, Whoopers, etc.
Adapted from Bon Appetit.
Calories: 293kcal, Carbohydrates: 27g, Protein: 4g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 3mg, Sodium: 23mg, Potassium: 279mg, Fiber: 4g, Sugar: 20g, Vitamin A: 18IU, Calcium: 40mg, Iron: 3mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
