Green Beans with Crispy Shallots and Bacon
Ingredients
- 3 strips bacon , chopped
- 2 medium shallots , thinly sliced
- 1 tablespoon butter
- 1 lb fresh green beans , ends trimmed
Instructions
- In a large skillet, cook bacon pieces over medium high heat until crispy, stirring often, about 5-7 minutes. Transfer to a paper towel to drain.
- Fry shallots in bacon fat until golden and crispy, about 10-12 minutes. Stir often and make sure they don't burn. Set aside with the bacon.
- Drain most of bacon grease from the pan, leaving about 1 teaspoon. Add butter to the pan and let it melt.
- Add green beans and cook until tender and slightly browned, about 8-10 minutes. Stir often.
- Top green beans with shallots and bacon and serve.
Calories: 92kcal, Carbohydrates: 7g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 95mg, Potassium: 210mg, Fiber: 2g, Sugar: 3g, Vitamin A: 584IU, Vitamin C: 10mg, Calcium: 32mg, Iron: 1mg
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