Flourless Oatmeal Chocolate Cookies
Flourless oatmeal cookies with dark chocolate chunks are a fun treat!
Ingredients
- 2 ¼ cup old-fashioned oats , divided (225 grams)
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon coarse salt
- ½ cup unsalted butter , at room temperature (113 grams)
- ⅓ cup granulated sugar (66 grams)
- ⅓ cup packed light or dark brown sugar (70 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate , roughly chopped (170 grams)
Instructions
- Preheat oven to 375° F. Line a sheet pan with parchment paper or a silicone baking mat.
- In a food processor or blender, blend 1 ¼ cup of the oats until finely ground. Add the cornstarch, baking powder and salt and blend until combined.
- In the bowl of a stand mixer with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter and sugar on high speed until pale and creamy, about 3 minutes. Scrape down bowl.
- Add the egg and vanilla, mixing after each. Add the oat mixture and mix on low until just combined. Add the remaining 1 cup oats and the chopped chocolate and briefly mix until incorporated.
- Drop by rounded tablespoons onto the prepared sheet pan. Bake until tops just begin to turn golden, about 12-14 minutes. Let cool on the pan 5 minutes, then transfer to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days.
Notes
Recipe adapted from Self Magazine.
Calories: 163kcal, Carbohydrates: 16g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 23mg, Sodium: 73mg, Potassium: 126mg, Fiber: 2g, Sugar: 6g, Vitamin A: 175IU, Calcium: 23mg, Iron: 2mg
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