Easy Weeknight Chili
This easy chili recipe comes together in as little as 30 minutes with basic pantry staples like canned beans and tomatoes, spices you probably have already, and ground beef. It’s hearty, delicious and perfect for any night of the week!
Ingredients
- 1 tablespoon olive oil or butter
- 1 lb ground beef (I use 85% fat)
- 1 teaspoon salt , plus more to taste
- ½ teaspoon ground black pepper
- 1 onion , chopped
- 2 cloves garlic , minced
- 1 cup beef broth (or 1 14-oz can)
- 14.5 oz can diced tomatoes
- 15 oz can tomato sauce
- 15 oz can pinto beans , drained
- 15 oz can red kidney beans , drained
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon light or dark brown sugar
Suggested toppings:
- Sour cream
- Shredded cheddar cheese
- Sliced green onions
Equipment
Instructions
- Preheat a large pot or dutch oven over medium-high heat. Add oil or butter. Add ground beef, season with half of the salt and all of the pepper, and cook until well-browned, about 3-5 minutes. Transfer meat to a paper towel lined plate to drain.
- Reduce heat to low and add onions. Season with the rest of the salt. Cook until onions have softened, about 2-3 minutes. Add garlic and cook for one minute more.
- Add beef broth, diced tomatoes, tomato sauce, pinto and kidney beans, chili powder, cumin and brown sugar. Add the browned beef back into the pot along with the remaining salt.
- Bring to a boil and simmer for at least about 20 minutes, until thickened. Add more salt to taste if needed. If you have more time, keep simmering on low heat (up to no more than 4 hours total) and stir occasionally.
- Serve with desired toppings and store any leftovers in the refrigerator.
Notes
- Slow cooker instructions: Cook ground beef, onions and garlic as directed. Add all ingredients to a slow cooker and cook on low for 4-6 hours.
Calories: 386kcal, Carbohydrates: 34g, Protein: 23g, Fat: 19g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 1474mg, Potassium: 1060mg, Fiber: 10g, Sugar: 10g, Vitamin A: 1186IU, Vitamin C: 14mg, Calcium: 121mg, Iron: 6mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
