Easy No-Knead Fairy Rolls
The lightest and fluffiest white dinner rolls couldn't be easier to prepare!
Ingredients
- 1 cup (237 ml) warm water
- 2 ¼ teaspoons (7 grams) active dry yeast
- ½ cup (113 grams) unsalted butter , melted and cooled
- ⅓ cup (66 grams) granulated sugar
- 1 large egg
- 4 cups (480 grams) all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- Additional butter , for brushing
Instructions
- Combine the water and yeast and allow to sit for five minutes.
- In a large bowl, combine the yeast mixture, butter, sugar and egg. Add the flour, baking powder, and salt and stir with a wooden spoon until just combined and comes together into a ball.
- Cover with a towel and allow to rise in a warm place for 30 minutes.
- Split the ball of dough into two equal pieces and put one half back in the bowl. Roll out the other half on a floured surface to about 12 inches in diameter.
- Cut into 12 equal triangles. Starting with the fat end, roll up each triangle and place in a buttered baking pan. Repeat with the other half of dough.
- Cover the baking pan with a towel and let rise for an additional 20-30 minutes. Meanwhile, preheat oven to 375°F.
- Bake rolls until golden brown, about 20 minutes. Remove from the oven and then immediately brush with butter.
- Rolls will keep in an airtight container for up to 3 days.
Video
Calories: 127kcal, Carbohydrates: 19g, Protein: 3g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 17mg, Sodium: 101mg, Potassium: 44mg, Fiber: 1g, Sugar: 3g, Vitamin A: 128IU, Calcium: 9mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
