Easy Classic Stuffing
This easy classic stuffing recipe is made with simple ingredients and only a few minutes of prep work. It's a cozy and delicious side dish for Thanksgiving, Christmas or any time of year!
Ingredients
- 1 lb loaf of bread
- ½ cup butter
- 1 onion , chopped
- 4 ribs celery , chopped
- 2 garlic cloves , minced
- 1 teaspoon coarse salt
- ½ teaspoon ground pepper
- 1 heaping teaspoon fresh chopped rosemary
- 1 heaping teaspoon fresh chopped thyme
- 1 heaping teaspoon fresh chopped sage
- 2 cups turkey, chicken, or vegetable broth
- 2 large eggs
Instructions
- Cut bread into ½-inch cubes. Spread out evenly on a sheet pan. Toast in a 225°F oven for 30 minutes until dried out. You can also leave the bread out uncovered overnight instead.
- Melt butter in a large skillet over medium heat. Add onions and celery, season with salt and pepper, and cook until softened, about 5 minutes.
- Add garlic and herbs and cook for 1 minute more.
- Combine toasted bread and vegetables in a large bowl and then transfer to a grease 9x13 inch baking pan or casserole dish.
- Whisk together broth and eggs and pour over bread mixture. Pour slowly and try to moisten all the cubed bread.
- Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for 15-20 minutes more until golden brown.
Notes
- To make ahead: 1) Prepare as directed without baking. Cover tightly and refrigerate for up to 48 hours. Add 10-15 minutes of covered bake time. OR 2) Bake as directed, then cool completely. Cover and store in the fridge for up to 3 days. Bake covered at 350°F until warmed through, about 30 minutes. To crisp up the edges, take the foil off for the last 5-10 minutes.
- See article for suggestions on flavor variations, ingredient additions and substitutions.
Calories: 227kcal, Carbohydrates: 25g, Protein: 6g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 57mg, Sodium: 683mg, Potassium: 152mg, Fiber: 2g, Sugar: 4g, Vitamin A: 503IU, Vitamin C: 2mg, Calcium: 82mg, Iron: 2mg
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