Classic Fudge Brownies
These classic fudge brownies are completely homemade, and better than anything from a box! They have a chewy fudge-like texture, rich chocolate flavor, and shiny crackly crust.
Ingredients
- ½ cup (113 grams) unsalted butter , cubed
- 3 ounces (85 grams) bittersweet or dark chocolate , chopped
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (90 grams) all-purpose flour (90 grams)
- ¼ teaspoon salt
- Optional add-ins: Up to 1 cup chocolate chips, nuts, candy pieces
Instructions
- Preheat the oven to 350°F. Grease an 8-inch square pan or line with parchment paper.
- In a saucepan over low heat, combine the chocolate and butter. Heat until melted, stirring often.
- Remove from heat and stir in the sugar. Beat by hand for about 30 seconds.
- Add the eggs one at a time, beating well after each. Stir in vanilla.
- Add flour and salt and mix just until incorporated. Stir in the chips or other mix-ins, if using.
- Pour the batter into the prepared pan dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer to a wire rack to cool completely for at least an hour before cutting into squares.
Video
Notes
Adapted from William Sonoma Desserts
Calories: 284kcal, Carbohydrates: 35g, Protein: 3g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 64mg, Sodium: 81mg, Potassium: 78mg, Fiber: 1g, Sugar: 26g, Vitamin A: 368IU, Calcium: 16mg, Iron: 1mg
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