Citrus Spice Glazed Ham
Citrus Spice Glazed Ham is an easy but impressive main dish!
Ingredients
- 10 lb bone-in fully cooked ham
- 2 tablespoons orange zest
- ½ cup freshly squeezed orange juice
- ⅓ cup honey
- 2 tablespoons Dijon mustard
- ½ teaspoon ground cloves
Instructions
- Preheat oven to 325°F. Place ham in a roasting dish and cover with foil. Bake for 2 hours.
- In a small saucepan, combine the orange zest, orange juice, honey, Dijon mustard and cloves. Bring to a boil and whisk until smooth. Simmer for about 5 minutes until thickened.
- Remove foil from roasting dish and brush ham with glaze. Cook for an additional 30 minutes, glazing ham about every 10 minutes.
- Brush ham with remaining glaze before serving.
Notes
NOTES:
- You can use a spiral-cut ham or a ham that is not pre-sliced, per your preference.
Calories: 599kcal, Carbohydrates: 9g, Protein: 71g, Fat: 29g, Saturated Fat: 6g, Cholesterol: 276mg, Sodium: 4395mg, Potassium: 1091mg, Fiber: 1g, Sugar: 9g, Vitamin A: 25IU, Vitamin C: 95mg, Calcium: 27mg, Iron: 3mg
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