Citrus Spice Cranberry Sauce
6 ingredients and 15 minutes is all you need to make this delicious and flavorful citrus spice cranberry sauce!
Ingredients
- 12 ounces cranberries , fresh or frozen
- 1 cup packed light or dark brown sugar
- ⅔ cup orange juice , preferably freshly squeezed
- Zest of 1 orange
- 1 cinnamon stick
- ¼ teaspoon ground cloves
Instructions
- Combine all ingredients in a saucepan and set over medium high heat.
- Bring to a boil, then continue to cook until cranberries have popped and sauce is thickened, about 15 minutes. Stir often.
- Remove from heat and remove cinnamon stick.
- Serve warm, room temperature, or chilled. Store cranberry sauce in the fridge for up to a few weeks and in the freezer for up to a few months.
Calories: 90kcal, Carbohydrates: 23g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 76mg, Fiber: 1g, Sugar: 20g, Vitamin A: 45IU, Vitamin C: 11mg, Calcium: 22mg, Iron: 1mg
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