Cheesy Bacon Hash Brown Pie
Bacon, cheddar cheese and hash browns baked until crispy make for a delicious breakfast pie.
Ingredients
Suggested toppings for serving:
- Sour cream
- Chives
- Additional shredded cheese
Instructions
- Preheat oven to 375°F.
- In a well-seasoned 8 or 9-inch cast iron skillet, cook the bacon over medium heat until crispy and fat has rendered. Transfer bacon to a paper towel-lined plate to drain. Add the onion to the skillet and reduce heat to medium low. Cook until onion is soft and translucent, about 4 minutes.
- In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the hash browns, cheese, bacon and onion.
- Make sure the cast iron skillet is well greased with bacon grease, and grease with non-stick cooking spray if needed. Dump the hash brown mixture into the skillet and spread it evenly in the pan. Bake until edges are crispy, about 30-35 minutes. Serve immediately.
Calories: 229kcal, Carbohydrates: 16g, Protein: 11g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 92mg, Sodium: 395mg, Potassium: 313mg, Fiber: 1g, Sugar: 1g, Vitamin A: 318IU, Vitamin C: 7mg, Calcium: 183mg, Iron: 1mg
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