Butterscotch Sauce
Ingredients
- ¼ cup unsalted butter
- ½ cup packed light or dark brown sugar
- ½ cup heavy cream
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
Instructions
- In a medium saucepan over medium heat melt the butter and whisk together with the cream, sugar, and salt. Bring to a gentle boil and continue to boil for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Taste the sauce and add more vanilla or salt as desired.
- Serve the butterscotch sauce hot or cold. To reheat, put it in the microwave for 15-30 seconds. The sauce will keep in the fridge for several weeks.
Calories: 313kcal, Carbohydrates: 28g, Protein: 1g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 71mg, Sodium: 166mg, Potassium: 59mg, Sugar: 27g, Vitamin A: 792IU, Calcium: 46mg, Iron: 1mg
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