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BLT Egg Salad Sandwiches with crackers on the side

BLT Egg Salad Sandwiches

Servings: 2 sandwiches
Prep Time: 5 minutes
Total Time: 5 minutes
BLT fixings combine with egg salad to make one satisfying sandwich.
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Ingredients
 

For the egg salad:

  • 3 hard boiled eggs , peeled and chopped
  • 1-2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon chives
  • Salt and pepper , to taste

For the sandwiches:

  • 4 slices of bread
  • Egg salad , above
  • 4 slices cooked bacon
  • Lettuce
  • Sliced tomatoes

Instructions
 

  • To make the egg salad, stir together the chopped eggs, mayo, dijon mustard, chives and salt and pepper.
  • To assemble the sandwiches, layer the egg salad, lettuce, tomatoes and egg salad on the slices of bread. Season with more salt and pepper, if desired. And enjoy!
Calories: 403kcal, Carbohydrates: 31g, Protein: 21g, Fat: 21g, Saturated Fat: 6g, Cholesterol: 298mg, Sodium: 734mg, Potassium: 423mg, Fiber: 3g, Sugar: 6g, Vitamin A: 902IU, Vitamin C: 8mg, Calcium: 121mg, Iron: 3mg
Cuisine: American
Course: Main Course
Author: Annalise Sandberg
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