BLT Cheeseburger
Two favorites combine into one for this fun burger mashup!
Ingredients
For the burgers:
- 1 large egg
- 1 teaspoon regular or Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon coarse salt
- ½ teaspoon ground black pepper
- 1 lb ground beef
For serving:
- 4 slices cheddar cheese
- 8 slices white sandwich bread , toasted
- Mayonnaise
- 8 slices cooked bacon
- Lettuce
- Sliced tomatoes
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the egg, mustard, Worcestershire sauce, onion powder, garlic powder, salt and pepper with a fork. Add the ground beef and mix until combined, you may need to use your hands.
- Divide into 4 quarter-pound portions and shape into a thin rectangle or square (to fit your sandwich bread). Patty will be thin, handle carefully as you transport it to your grill.
- Preheat greased grill (or skillet if using stove-top) to medium high heat.
- Grill until slightly charred, about 2-3 minutes, then flip and cook 1-2 minutes more until cooked through. Top with cheddar cheese and cook until melted, another minute more.
- To assemble burgers, spread mayonnaise on toasted bread. Top one slice with cheese-topped patties, bacon, lettuce, and tomatoes. Sprinkle with salt and pepper. Top with second slice of bread. Serve immediately.
Notes
NOTES:
- I used 96% lean beef but any fat percentage should work.
Calories: 628kcal, Carbohydrates: 26g, Protein: 38g, Fat: 40g, Saturated Fat: 17g, Cholesterol: 167mg, Sodium: 1092mg, Potassium: 499mg, Fiber: 1g, Sugar: 3g, Vitamin A: 340IU, Calcium: 358mg, Iron: 5mg
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