Banana Crunch Muffins
Banana bread muffins loaded up with granola, coconut, and walnuts. They are perfect for breakfast or a snack any time of day!
Ingredients
- 1 ½ cups all-purpose flour (180 grams)
- ¾ cup granulated sugar (150 grams)
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter , melted and cooled (113 grams)
- 1 large egg
- ⅓ cup milk (80 ml)
- 1 teaspoon vanilla extract
- 1 cup mashed banana , about 2 medium
- ½ cup walnuts , chopped (80 ml)
- ½ cup granola (56 grams)
- ½ cup shredded coconut (56 grams)
Instructions
- Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners, or grease with nonstick spray.
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl combine the butter, egg, milk, vanilla, and mashed bananas. Add the banana mixture to the flour mixture until just combined. Do not over mix. Fold in the walnuts, granola, and coconut.
- Fill prepared muffin pan to about 3/4 full with batter. Sprinkle with additional walnuts, granola, and coconut if desired.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan until just cool enough to handle, then transfer to a wire rack to cool completely.
Notes
NOTES:
- Use any kind of granola you like for this recipe. Here's a recipe to make your own.
- You can use sweetened or unsweetened coconut.
Calories: 276kcal, Carbohydrates: 35g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 116mg, Potassium: 189mg, Fiber: 2g, Sugar: 18g, Vitamin A: 280IU, Vitamin C: 2mg, Calcium: 39mg, Iron: 1mg
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