Banana Bread with Cinnamon Sugar Crumble
Simple banana bread with an irresistible cinnamon sugar crumb topping.
Ingredients
For the bread:
- 1 ½ cup all-purpose flour (230 grams)
- 1 cup light or dark brown sugar (220 grams)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter , melted (113 grams)
- 2 large eggs
- ¼ cup honey (84 grams)
- ¼ cup whole milk (75 ml)
- 1 cup mashed bananas (220 grams, about 2 medium bananas)
For the topping:
- 2 tablespoons sugar (20 grams)
- 2 ½ tablespoons packed light or dark brown sugar (25 grams)
- 1 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F. Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal.
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, combine the banana with the honey, milk, butter and eggs. Add to the dry ingredients and stir together until just combined.
- Pour mixture into the loaf pan. Combine the topping ingredients and sprinkle evenly on top of the batter.
- Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Let cool in the pan 10 minutes, then lift the loaf out by grabbing the sides of the parchment paper. Cool completely on a wire rack.
- Bread will keep for a few days wrapped up tightly at room temperature, a few more days if stored in the fridge.
Calories: 265kcal, Carbohydrates: 45g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 48mg, Sodium: 208mg, Potassium: 136mg, Fiber: 1g, Sugar: 31g, Vitamin A: 297IU, Vitamin C: 2mg, Calcium: 36mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
