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closeup of backpacking ramen in pot over stove
5 from 1 review

Backpacking Ramen Soup

Servings: 1 -2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This backpacking ramen soup recipe is filled with hearty meat and veggies, and lots of delicious flavor. Plus, all ingredients are shelf-stable and don’t require refrigeration— perfect for camping along the trail!

Ingredients
 

  • 2-3 cups water (see Notes)
  • ¼ cup dried shitake mushrooms , chopped
  • 2 oz jerky , chopped
  • 3 oz ramen noodle soup packet (with flavor packet)
  • ½ cup freeze-dried veggies , like carrots, corn and peas
  • 1 Tbsp soy sauce (1 takeout soy sauce packet)
  • 1 Tbsp sesame oil (optional)
  • 1 tsp sriracha (optional)
  • ¼ cup crispy fried onions (optional)

Instructions
 

  • Bring pot of water to boil. Add jerky pieces and mushrooms to the water and cover. Simmer for 5 minutes.
  • Add vegetables and dried noodles and simmer 3-5 minutes until both are tender (time depends on noodles used).
  • Turn off the heat and add soy sauce, sesame oil and ramen flavor packet.
  • Before serving, top with sriracha and crispy fried onions if desired.

Notes

  • This ramen will feed 1-2 people, depending on how hungry you are (Nutrition facts are for 1 serving).
  • Water amount is flexible depending on how many people you're feeding, how much broth you like in your soup, and size of pot.
  • You can use any dried Asian noodles in place of ramen noodle soup package. If using noodles that don't include a flavor packet, add 1 tsp flavored bouillon. Adjust cooking time as needed.
  • I like the combination of teriyaki beef jerky and beef-flavored ramen noodles, but use what you prefer. Regular or turkey jerky would also work fine.
  • If you can't find freeze-dried vegetables at your grocery store, you can buy some online
  • See the article accompanying this recipe for more flavor suggestions and substitutions. 
Calories: 781kcal, Carbohydrates: 85g, Protein: 33g, Fat: 35g, Saturated Fat: 16g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Cholesterol: 27mg, Sodium: 3930mg, Potassium: 829mg, Fiber: 8g, Sugar: 7g, Vitamin A: 4631IU, Vitamin C: 10mg, Calcium: 77mg, Iron: 8mg
Cuisine: Asian
Course: Main Course
Author: Annalise Sandberg
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