Apple Pear Cranberry Crumble Tart
Ingredients
For the crust:
- ⅓ cup + 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2-3 tablespoons cold water
For the filling:
- 1 cup cranberries
- 2 apples
- 2 pears
- 1 cup granulated sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For the crumble topping:
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ cup old-fashioned rolled oats
- ⅓ cup unsalted butter
- 1 teaspoon ground cinnamon
- ¼ cup toasted almonds
Instructions
To make the crust:
- Combine the salt and flour. Cut in the shortening with a knife or pastry cutter until the pieces are the size of peas. Add the water slowly (you may not need it all) until the dough just comes together.
- Form into a ball and refrigerate for 30 minutes. Roll out dough and place in the bottom of a 9 inch tart pan with a removable bottom. You can also use a pie pan if you wish.
To make the filling:
- Mix ingredients until combined. Pour into prepared pie shell.
To make the crumble topping:
- Mix the crumble ingredients, cutting the butter into the dry ingredients. Sprinkle over tart. Bake at 350°F for one hour or until juices bubble.
Calories: 359kcal, Carbohydrates: 56g, Protein: 4g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 33mg, Sodium: 120mg, Potassium: 146mg, Fiber: 4g, Sugar: 35g, Vitamin A: 413IU, Vitamin C: 5mg, Calcium: 26mg, Iron: 1mg
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