Apple Crumble Pie
This apple crumble pie with a pecan and oat crumb topping is a fun twist on a classic!
Ingredients
For the crust:
- 1 pie crust recipe , prepared and chilled for at least 1 hour
- 1 large egg + 1 tablespoon water for wash
For the topping:
- ⅔ cup (65 grams) old-fashioned rolled oats
- ⅔ cup (80 grams) all-purpose flour
- ½ cup (55 grams) light or dark brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup (57 grams) pecans , finely chopped
- 6 tablespoons (85 grams) unsalted butter , cubed
For the filling:
- 6 cups (375 grams) apples , peeled, cored and sliced
- ½ cup (100 grams) sugar
- 2 tablespoons (15 grams) all-purpose flour
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F. Line a sheet pan with parchment paper.
- Roll out one half (see Note) of the prepared pie dough on a lightly floured surface, into a rough 15-inch circle. Transfer to a 9-inch pie dish and trim edges to a 1-inch overhang. Tuck overhang under and use your thumb and finger to create a crimped edge. Brush edges with the egg wash.
- To make the topping, combine the oats, flour, sugar, salt, cinnamon and pecans in a bowl. Add the cubed butter and use a pastry blender or a fork to cut the butter into the dry ingredients until the butter is the size of small peas.
- To make the filling, toss together the apples, sugar, flour, and cinnamon. Dump into the prepared pie crust. Sprinkle the topping over the pie filling.
- Place pie on the prepared sheet pan and bake for 50-60 minutes, until topping is golden brown and the filling is bubbling. If the topping and crust browns too quickly, cover with foil for the remainder of the baking time.
- Let the pie cool at least 20 minutes before serving to finish setting up. Serve warm or cool. Top with whipped cream or ice cream, if desired.
Notes
- For step-by-step photos and tips, see my tutorial on how to make perfect flaky pie crust.
- This recipe only requires one half of the the pie crust recipe. Reserve the other half for a later use. Store tightly wrapped in plastic, in the fridge for up 1 week and in the freezer for up to 3 months.
Calories: 222kcal, Carbohydrates: 32g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 87mg, Potassium: 104mg, Fiber: 2g, Sugar: 18g, Vitamin A: 171IU, Vitamin C: 2mg, Calcium: 18mg, Iron: 1mg
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