7 Layer Magic Bars
These "magical" cookie bars made with a graham cracker crust, baking chips, nuts, and coconut are always a hit!
Ingredients
- 6 tablespoons butter , melted
- 1 ½ cup graham cracker crumbs (1 sleeve graham crackers), crushed
- 1 cup semi-sweet or bittersweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts or pecans
- 14 oz can sweetened condensed milk
- 1 ⅓ cup unsweetened shredded coconut
Instructions
- Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper or grease well with nonstick spray.
- In a bowl combine the graham cracker crumbs and melted butter. Press evenly into the bottom of the baking dish.
- Layer the chocolate chips, butterscotch chips, and nuts into the dish.
- Pour the sweetened condensed milk evenly over all of the ingredients in the baking dish.
- Sprinkle with flaked coconut.
- Bake until coconut is toasted and bars are golden brown, 25 minutes.
- Let cool completely to room temperature before slicing.
Notes
NOTES:
- You can substitute the butterscotch chips for white chocolate chips, caramel chips, cinnamon chips, etc.
- You can use either unsweetened or sweetened shredded coconut.
- If the sweetened condensed milk is too thick to pour evenly over the baking dish, warm it briefly in the microwave in a heatproof dish to thin it out.
Calories: 234kcal, Carbohydrates: 25g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 14mg, Sodium: 111mg, Potassium: 158mg, Fiber: 2g, Sugar: 19g, Vitamin A: 145IU, Vitamin C: 1mg, Calcium: 61mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
