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Fudge Brownies with Walnuts

Print Recipe
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 brownies
Calories 255
Author Annalise Sandberg

Ingredients

  • 6 oz bittersweet chocolate , chopped
  • 2 oz unsweetened chocolate , chopped
  • ¾ cup unsalted butter (1½ sticks)
  • 1 ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • ¾ teaspoon salt
  • 1 cup all-purpose flour
  • 6 oz semi-sweet chocolate chips
  • 1 cup walnuts , chopped

Instructions

  • Preheat oven to 350°F. Butter and flour a 13x9 inch baking pan.
  • In a medium bowl set over a pan of barely simmering water, melt the bittersweet and unsweetened chocolate with the butter. Stir until smooth and remove from heat. Cool to lukewarm.
  • Stir in the sugar and vanilla. Then add the eggs one at a time, stirring well after each. Add salt and flour and mix until just combined. Stir in the chocolate chips and chopped walnuts.
  • Pour batter into the prepared baking dish and smooth top. Bake until a toothpick inserted into the center comes out with moist crumbs, about 25-30 minutes. Cool completely in pan, then cut into bars.

Nutrition

Calories: 255kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 86mg | Potassium: 139mg | Fiber: 2g | Sugar: 18g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg