Apple Cinnamon Pecan Baked Oatmeal

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Hearty baked oatmeal with apples, cinnamon and chopped pecans.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 372

Author Annalise Sandberg

Ingredients

For the cooked apples:

2 tablespoons unsalted butter (28 grams)
3 medium apples , peeled and chopped
½ teaspoon ground cinnamon
2 tablespoons packed light or dark brown sugar

For the oatmeal:

2 cups old-fashioned oats (not quick cooking) (200 grams)
⅓ cup packed light or dark brown sugar (37 grams)
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
½ cup chopped pecans (57 grams)
2 cups milk (475 ml)
1 large egg
1 teaspoon vanilla extract
Cooked apples , from above

Instructions

Preheat oven to 350° F. Grease an 8-inch square baking dish, or dish of similar size.
Place the butter, apples, cinnamon and brown sugar in a skillet and set over medium heat. Bring mixture to a boil, stirring to dissolve the sugar. Reduce heat and simmer until apples are tender, about 5 minutes. Remove from heat and set aside.
In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and pecans. In a separate bowl whisk together the milk, egg and vanilla. Add to the oat mixture and stir until combined. Pour mixture into the prepared baking dish. Spoon cooked apples on top.
Bake uncovered until golden brown, 30-40 minutes. Serve warm with additional milk, if desired. Store leftovers in the fridge.

Notes

Note: if you'd like to prepare this oatmeal ahead, chill assembled oatmeal in the fridge overnight. Bake straight from the the fridge the next day.

Nutrition