get the recipe

Buttery Garlic Green Beans

Servings: 6 servings
Prep Time: 5 mins
Cook Time: 10 mins
These simple and flavorful buttery garlic green beans are the perfect veggie side dish!
These simple and flavorful buttery garlic green beans are the perfect veggie side dish!
Print Recipe
4 from 2 votes

Ingredients

  • 1 lb fresh green beans , ends trimmed
  • 2 tablespoons butter
  • Salt and pepper , to taste
  • 1-3 cloves minced garlic , to taste
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  • Melt butter in a large skillet over medium high heat. Add green beans and season generously with salt and pepper.
  • Cook until green beans are tender, about 8-10 minutes.
  • During the last minute of cooking, stir in minced garlic. Add lemon juice.
  • Serve immediately.
NOTES:
  • If using frozen green beans, increase cooking time by a few minutes.
  • Add garlic per your preference. Shown here with just 1 clove of garlic.

Nutrition

Calories: 58kcal, Carbohydrates: 6g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 38mg, Potassium: 160mg, Fiber: 2g, Sugar: 3g, Vitamin A: 638IU, Vitamin C: 10mg, Calcium: 28mg, Iron: 1mg
Course: Side Dish
Cuisine: American
Author: Annalise

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email, or take a photo and tag it on instagram with #completelydelicious.