Homemade vanilla ice cream filled with chocolate-covered peanuts and a ripple of fudge. It’s March, so I can start churning out the ice cream...
Mini tarts with an almond crust, creamy coconut filling, and chocolate topping. Like an almond joy candy bar in tart form! My mini tart...
Cozy rice pudding scented with vanilla bean, cinnamon, and lemon zest. It’s that time of year when we start hibernating. The holidays are over...
Tender and flaky buttermilk scones scented with clementine zest and covered with clementine icing. I was supposed to share this recipe with you days...
2010 was a big year for me. It was the year I finally got serious about baking and blogging regularly and the year that...
French macarons with the peppermint flavor of candy canes! Happy Holidays from my kitchen to yours! I love this time of year, don’t you?...
