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+ servings

Blueberry Brie Scones

Sweet and savory scones bursting with the flavor of fresh blueberries and creamy brie cheese.


  • 2 cups all-purpose flour (250 grams)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 5 tablespoons unsalted butter , cold and cut into cubes (71 grams)
  • ½ cup cold milk (120 ml, 4 fl oz)
  • 1 large egg lightly beaten
  • 4 ounces brie cheese , torn into pieces (115 grams)
  • 4 ounces fresh blueberries (115 grams)
  • Milk or lightly beaten egg , for wash
  • Coarse sugar , for sprinkling


  • Preheat oven to 425°F and line a sheet pan with parchment paper.
  • In a large bowl, combine the flour, sugar, baking powder, and salt. Add the butter and use a pastry cutter or knife to cut the butter into the dry ingredients until butter is roughly the size of small peas (some will be larger, others smaller).
  • Combine the milk and beaten egg and add to the bowl. Stir until the mixture comes together into a sticky dough. Add the blueberries and brie pieces and fold in gently until incorporated. Pat out dough on a lightly floured surface to about and inch thick. Cut into triangles or rounds.
  • Place on the prepared sheet pan and brush with a lightly beaten egg and sprinkle with coarse sugar. Bake until golden, about 15-20 minutes. Let cool for a few minutes on the pan and then serve immediately.


Calories: 262kcal, Carbohydrates: 30g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 55mg, Sodium: 179mg, Potassium: 195mg, Fiber: 1g, Sugar: 5g, Vitamin A: 365IU, Vitamin C: 1mg, Calcium: 97mg, Iron: 2mg
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