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+ servings

Grapefruit Campari Sorbet

An easy and refreshing sorbet made from freshly squeezed grapefruit juice and Campari liqueur.


  • 3 cups fresh grapefruit juice (710 ml, from about 6 grapefruits)
  • 1 cup granulated sugar (200 grams)
  • ¼ cup Campari liqueur (60 ml)


  • Combine 1 cup of the grapefruit juice with the sugar in a saucepan set over medium heat. Stir occasionally until the sugar is dissolved. Remove from heat.
  • In a bowl, combine the grapefruit and sugar syrup with the remaining grapefruit juice and Campari. Chill completely in the fridge.
  • Freeze the mixture in an ice cream machine according to manufacturer's instructions. After churning, let harden in the freezer for at least 2 hours before serving.
Recipe adapted from The Perfect Scoop.


Sodium: 2mg, Calcium: 7mg, Vitamin C: 24mg, Sugar: 35g, Fiber: 1g, Potassium: 143mg, Calories: 157kcal, Fat: 1g, Protein: 1g, Carbohydrates: 37g, Iron: 1mg
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