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–+ servings

Grapefruit Campari Sorbet

Print Recipe
An easy and refreshing sorbet made from freshly squeezed grapefruit juice and Campari liqueur.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill/Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 (1/2 cup) servings
Calories 157
Author Annalise Sandberg

Ingredients

  • 3 cups fresh grapefruit juice (710 ml, from about 6 grapefruits)
  • 1 cup granulated sugar (200 grams)
  • ¼ cup Campari liqueur (60 ml)

Instructions

  • Combine 1 cup of the grapefruit juice with the sugar in a saucepan set over medium heat. Stir occasionally until the sugar is dissolved. Remove from heat.
  • In a bowl, combine the grapefruit and sugar syrup with the remaining grapefruit juice and Campari. Chill completely in the fridge.
  • Freeze the mixture in an ice cream machine according to manufacturer's instructions. After churning, let harden in the freezer for at least 2 hours before serving.

Notes

Recipe adapted from The Perfect Scoop.

Nutrition

Calories: 157kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 143mg | Fiber: 1g | Sugar: 35g | Vitamin C: 24mg | Calcium: 7mg | Iron: 1mg