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+ servings

Mocha Coffee Coolers

A frothy iced coffee drink flavored with chocolate syrup is the perfect summertime pick-me-up.


  • 1 cup strongly brewed iced coffee , see Notes for brewing suggestions (250 ml)
  • 1 cup half and half or whole milk (250 ml)
  • ¼ cup chocolate syrup (60 ml)
  • 1-3 tablespoons granulated sugar , depending on desired sweetness
  • 1 cup ice cubes (100 grams)
  • Additional ice , for serving


  • Blender


  • Place iced coffee, half and half or milk, chocolate syrup, sugar and ice cubes into a blender and blend until smooth.
  • Taste and adjust sugar if necessary. Serve immediately over ice.


  • To brew iced coffee: pour 1 cup hot water water over 1/4 cup medium coarse coffee grounds through pour-over apparatus filled with 1 cup ice cubes. Use immediately.
  • To make cold brew coffee: Place 1¼ cup water and ¼ cup medium coarse coffee grounds into a glass and chill in the fridge for 8-12 hours. Strain out grounds before using.


Calories: 203kcal, Carbohydrates: 36g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 82mg, Potassium: 303mg, Fiber: 1g, Sugar: 31g, Vitamin A: 198IU, Calcium: 143mg, Iron: 1mg
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