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Mocha Coffee Coolers | completelydelicious.com

Mocha Coffee Coolers

Print Recipe
A frothy iced coffee drink flavored with chocolate syrup is the perfect summertime pick-me-up.
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 large drinks
Calories 203
Author Annalise Sandberg

Equipment

  • Blender

Ingredients

  • 1 cup strongly brewed iced coffee , see Notes for brewing suggestions (250 ml)
  • 1 cup half and half or whole milk (250 ml)
  • ¼ cup chocolate syrup (60 ml)
  • 1-3 tablespoons granulated sugar , depending on desired sweetness
  • 1 cup ice cubes (100 grams)
  • Additional ice , for serving

Instructions

  • Place iced coffee, half and half or milk, chocolate syrup, sugar and ice cubes into a blender and blend until smooth.
  • Taste and adjust sugar if necessary. Serve immediately over ice.

Notes

NOTES

  • To brew iced coffee: pour 1 cup hot water water over 1/4 cup medium coarse coffee grounds through pour-over apparatus filled with 1 cup ice cubes. Use immediately.
  • To make cold brew coffee: Place 1¼ cup water and ¼ cup medium coarse coffee grounds into a glass and chill in the fridge for 8-12 hours. Strain out grounds before using.

Nutrition

Calories: 203kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 82mg | Potassium: 303mg | Fiber: 1g | Sugar: 31g | Vitamin A: 198IU | Calcium: 143mg | Iron: 1mg