Toll House Chocolate Chip Pie
America's favorite chocolate chip cookie baked into a pie. Serve it warm with ice cream or whipped cream for a real treat!
Ingredients
- 1 unbaked 9-inch pie crust
- 2 large eggs
- ½ cup all-purpose flour (60 grams)
- ½ cup granulated sugar (100 grams)
- ½ cup packed light or dark brown sugar (105 grams)
- ¾ cup unsalted butter , at room temperature (160 grams)
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips (170 grams)
- 1 cup chopped walnuts (113 grams)
- Whipped cream or vanilla ice cream , for serving
Instructions
- Preheat the oven to 325°F. Press pie crust into a 9-inch pie dish and crimp as desired. Set aside.
- In the bowl of an electric mixer beat the eggs on high until light and foamy. Add the flour, sugar, and brown sugar and mix until combined. Beat in butter and vanilla. Stir in the chocolate chips and walnuts.
- Spoon the dough into the pie shell and bake for approximately 1 hour until a toothpick inserted halfway from the edge and the center comes out clean. Cool on a wire rack slightly.
- Serve warm with whipped cream or ice cream, if desired.
Notes
Recipe adapted barely from Nestle.
Nutrition
Calories: 623kcal | Carbohydrates: 56g | Protein: 7g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 112mg | Potassium: 260mg | Fiber: 4g | Sugar: 35g | Vitamin A: 602IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg