These hearty cookies are loaded up with peanut butter, old-fashioned oats, chopped walnut, and chocolate chips.
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 12 minutesmins
Total Time 27 minutesmins
Servings 24cookies
Calories 179
Author Annalise Sandberg
Ingredients
1/2cupcreamy peanut butter(135 grams)
1/2cupunsalted butter(113 grams), softened to room temperature
1/2cuplight or dark brown sugar(105 grams)
1/2cupgranulated sugar(100 grams)
1large egg
1teaspoonvanilla extract
1 3/4cupall-purpose flour(180 grams)
1/2teaspoonbaking soda
1/4teaspoonbaking powder
1/2teaspoonsalt
1/2cupold-fashioned oats(48 grams)
1/2cupsemi-sweet chocolate chips(85 grams)
1/2cupchopped walnuts(56 grams)
Instructions
Preheat oven to 350°F and line a sheet pan with parchment paper or a silicone baking mat.
With an electric mixer, beat the peanut butter, butter, brown sugar and sugar on high speed until light and creamy, 2-3 minutes, scraping down the bowl once.
Add egg and vanilla and mix until combined.
Add flour, baking soda, baking powder and salt and mix until just barely combined. Add oats, chocolate chips, and walnuts and mix on low just until combined.
Use a medium cookie scoop or spoon to measure out cookie dough and place on prepared pan.
Bake until they cookies appear set and just start to turn brown, 12-13 minutes.
Let cool on the sheet pan for at least 5 minutes before transferring to a wire rack to cool completely.