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+ servings

Ranch House Cookies

These hearty cookies are loaded up with peanut butter, old-fashioned oats, chopped walnut, and chocolate chips.


  • 1/2 cup creamy peanut butter (135 grams)
  • 1/2 cup unsalted butter (113 grams), softened to room temperature
  • 1/2 cup light or dark brown sugar (105 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour (180 grams)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned oats (48 grams)
  • 1/2 cup semi-sweet chocolate chips (85 grams)
  • 1/2 cup chopped walnuts (56 grams)


  • Preheat oven to 350°F and line a sheet pan with parchment paper or a silicone baking mat.
  • With an electric mixer, beat the peanut butter, butter, brown sugar and sugar on high speed until light and creamy, 2-3 minutes, scraping down the bowl once.
  • Add egg and vanilla and mix until combined.
  • Add flour, baking soda, baking powder and salt and mix until just barely combined. Add oats, chocolate chips, and walnuts and mix on low just until combined.
  • Use a medium cookie scoop or spoon to measure out cookie dough and place on prepared pan.
  • Bake until they cookies appear set and just start to turn brown, 12-13 minutes.
  • Let cool on the sheet pan for at least 5 minutes before transferring to a wire rack to cool completely.


Calories: 179kcal, Carbohydrates: 20g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 101mg, Potassium: 96mg, Fiber: 1g, Sugar: 11g, Vitamin A: 128IU, Calcium: 17mg, Iron: 1mg
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