Perfectly Whipped Cream
This is the silkiest whipped cream! It's the perfect topping for pies, cakes, and so many different desserts.
- 1 cup heavy whipping cream (250 ml)
- 1-2 tablespoons granulated or powdered sugar
- 1/2 teaspoon vanilla extract
Add heavy whipping cream to bowl and beat by hand with a whisk, or use an electric mixer. If using an electric mixer, beat on medium to medium-high speed (I use speed setting 6 on my kitchenaid).
Once mixture starts to thicken, add sugar and vanilla.
Continue to beat for a few more minutes to soft, medium, or hard peaks per your preference.
Use immediately for best use, but leftovers can be stored in the fridge for several days.
Calories: 107kcal, Carbohydrates: 2g, Protein: 1g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 11mg, Potassium: 22mg, Sugar: 1g, Vitamin A: 437IU, Vitamin C: 1mg, Calcium: 19mg