This is the silkiest whipped cream! It's the perfect topping for pies, cakes, and so many different desserts.
Course Dessert
Cuisine American
Prep Time 5 minutesmins
Servings 8servings
Calories 107
Author Annalise Sandberg
Ingredients
1cupheavy whipping cream(250 ml)
1-2tablespoonsgranulated or powdered sugar
1/2teaspoonvanilla extract
Instructions
Add heavy whipping cream to bowl and beat by hand with a whisk, or use an electric mixer. If using an electric mixer, beat on medium to medium-high speed (I use speed setting 6 on my kitchenaid).
Once mixture starts to thicken, add sugar and vanilla.
Continue to beat for a few more minutes to soft, medium, or hard peaks per your preference.
Use immediately for best use, but leftovers can be stored in the fridge for several days.