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How to make perfectly whipped cream

Perfectly Whipped Cream

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This is the silkiest whipped cream! It's the perfect topping for pies, cakes, and so many different desserts.
Course Dessert
Cuisine American
Prep Time 5 minutes
Servings 8 servings
Calories 107
Author Annalise Sandberg

Ingredients

  • 1 cup heavy whipping cream (250 ml)
  • 1-2 tablespoons granulated or powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • Add heavy whipping cream to bowl and beat by hand with a whisk, or use an electric mixer. If using an electric mixer, beat on medium to medium-high speed (I use speed setting 6 on my kitchenaid).
  • Once mixture starts to thicken, add sugar and vanilla.
  • Continue to beat for a few more minutes to soft, medium, or hard peaks per your preference.
  • Use immediately for best use, but leftovers can be stored in the fridge for several days.

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg