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+ servings

The Best Burgers

A classic burger recipe that's uncomplicated and delicious! These burgers are super flavorful and very juicy.
Build Your Own Burger Bar from completelydelicious.com
Print Recipe
4 from 1 vote


For the patties:

  • 2 1/2 lbs ground chuck (1 kg 100 grams), preferably 80% lean
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons Worchestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh herbs like sage, oregano, or rosemary
  • 2 tablespoons vegetable or canola oil

To serve (optional):

  • 6 hamburger buns
  • Mayonnaise
  • Mustard
  • Lettuce
  • Tomatoes , sliced
  • Cheese and other toppings , as desired


  • In a large bowl combine the ground beef with the salt, pepper, Worcestershire sauce, garlic powder, and herbs with your hands.
  • Divide mixture into 6 balls. Press into a disk about 3/4 inch high.
  • Brush both sides lightly with oil. Cover and chill until ready to grill, up to 8 hours.
  • Grill over high heat, about 4-5 minutes on each side until internal temperature reaches 165°F and no pink remains. If adding cheese, place on the top of the patty during the last 30 seconds of cooking. Serve immediately as desired.


Sodium: 749mg, Calcium: 111mg, Vitamin C: 1mg, Vitamin A: 10IU, Sugar: 3g, Fiber: 1g, Potassium: 587mg, Cholesterol: 134mg, Calories: 645kcal, Saturated Fat: 15g, Fat: 44g, Protein: 37g, Carbohydrates: 22g, Iron: 5mg
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