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Build Your Own Burger Bar from completelydelicious.com

The Best Burgers

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A classic burger recipe that's uncomplicated and delicious! These burgers are super flavorful and very juicy.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 servings
Calories 645
Author Annalise Sandberg

Ingredients

For the patties:

  • 2 1/2 lbs ground chuck (1 kg 100 grams), preferably 80% lean
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons Worchestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh herbs like sage, oregano, or rosemary
  • 2 tablespoons vegetable or canola oil

To serve (optional):

  • 6 hamburger buns
  • Mayonnaise
  • Mustard
  • Lettuce
  • Tomatoes , sliced
  • Cheese and other toppings , as desired

Instructions

  • In a large bowl combine the ground beef with the salt, pepper, Worcestershire sauce, garlic powder, and herbs with your hands.
  • Divide mixture into 6 balls. Press into a disk about 3/4 inch high.
  • Brush both sides lightly with oil. Cover and chill until ready to grill, up to 8 hours.
  • Grill over high heat, about 4-5 minutes on each side until internal temperature reaches 165°F and no pink remains. If adding cheese, place on the top of the patty during the last 30 seconds of cooking. Serve immediately as desired.

Nutrition

Calories: 645kcal | Carbohydrates: 22g | Protein: 37g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 134mg | Sodium: 749mg | Potassium: 587mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 5mg