Prep Time 15 minutes mins
Chill Time 30 minutes mins
Total Time 45 minutes mins
Notes:
If you are concerned about consuming raw eggs, use pasteurized eggs in this recipe. You can also heat eggs with the chocolate: When chocolate is smooth, add the eggs and beat the mixture with a hand held mixer while still over the simmering water. Continue beating until mixture is heated through and smooth, about 5 minutes or until 165°F.