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–+ servings

Winter Fruit Salad with Vanilla Whipped Cream

Print Recipe
A light and refreshing salad filled with winter citrus, topped with vanilla-scented whipped cream. This recipe will work with any fresh fruit you have on hand.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 339
Author Annalise Sandberg

Ingredients

  • 1 grapefruit , peeled and sliced
  • 1 orange, tangerine or clementine , peeled and sliced
  • 1 kiwi , peeled and sliced
  • Additional fruit as desired

For the whipped cream:

  • ½ cup whipping cream
  • 1 tablespoon vanilla sugar

Instructions

  • In a the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the whipped cream to soft peaks. Add the vanilla sugar (or sugar and vanilla extract) and beat to stiff peaks.
  • Toss the fruit together and top with the whipped cream. Serve immediately. Store any leftover whipped cream in the fridge.

Notes

Note: In place of the vanilla sugar, you can use 1 tablespoon sugar and 1/2 teaspoon vanilla extract.

Nutrition

Calories: 339kcal | Carbohydrates: 35g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 24mg | Potassium: 471mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2476IU | Vitamin C: 115mg | Calcium: 107mg | Iron: 1mg