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Winter Fruit Salad with Vanilla Whipped Cream

Servings: 2 servings
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
A light and refreshing salad filled with winter citrus, topped with vanilla-scented whipped cream. This recipe will work with any fresh fruit you have on hand.
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Ingredients

  • 1 grapefruit , peeled and sliced
  • 1 orange, tangerine or clementine , peeled and sliced
  • 1 kiwi , peeled and sliced
  • Additional fruit as desired

For the whipped cream:

  • ½ cup whipping cream
  • 1 tablespoon vanilla sugar

Instructions

  • In a the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the whipped cream to soft peaks. Add the vanilla sugar (or sugar and vanilla extract) and beat to stiff peaks.
  • Toss the fruit together and top with the whipped cream. Serve immediately. Store any leftover whipped cream in the fridge.
Note: In place of the vanilla sugar, you can use 1 tablespoon sugar and 1/2 teaspoon vanilla extract.

Nutrition

Calories: 339kcal, Carbohydrates: 35g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 82mg, Sodium: 24mg, Potassium: 471mg, Fiber: 5g, Sugar: 25g, Vitamin A: 2476IU, Vitamin C: 115mg, Calcium: 107mg, Iron: 1mg
Course: Salad
Cuisine: American
Author: Annalise

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