Winter Fruit Salad with Vanilla Whipped Cream
A light and refreshing salad filled with winter citrus, topped with vanilla-scented whipped cream. This recipe will work with any fresh fruit you have on hand.
- 1 grapefruit , peeled and sliced
- 1 orange, tangerine or clementine , peeled and sliced
- 1 kiwi , peeled and sliced
- Additional fruit as desired
For the whipped cream:
- ½ cup whipping cream
- 1 tablespoon vanilla sugar
In a the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the whipped cream to soft peaks. Add the vanilla sugar (or sugar and vanilla extract) and beat to stiff peaks.
Toss the fruit together and top with the whipped cream. Serve immediately. Store any leftover whipped cream in the fridge.
Note: In place of the vanilla sugar, you can use 1 tablespoon sugar and 1/2 teaspoon vanilla extract.
Calories: 339kcal, Carbohydrates: 35g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 82mg, Sodium: 24mg, Potassium: 471mg, Fiber: 5g, Sugar: 25g, Vitamin A: 2476IU, Vitamin C: 115mg, Calcium: 107mg, Iron: 1mg