Grilled Parmesan Zucchini
This grilled parmesan zucchini is the perfect easy seasonal summer side dish!
- 3 small to medium zucchini
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper , to taste
- Juice of ½ a lemon
- ½ cup shredded parmesan cheese (or ¼ cup grated)
Preheat grill to medium high heat.
Slice zucchini into quarters lengthwise. Slicing them this way ensures they’re large enough to not fall through the grill grates.
Combine garlic powder, Italian seasoning and a generous amount of salt and pepper in a small bowl. Toss zucchini in olive oil and then sprinkle with the seasoning.
Grill on each side 3-4 minutes until zucchini is softened and slightly charred.
Remove zucchini from the grill, top with a squeeze of fresh lemon juice and parmesan cheese and serve immediately.
Calories: 113kcal, Carbohydrates: 6g, Protein: 7g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 203mg, Potassium: 415mg, Fiber: 2g, Sugar: 4g, Vitamin A: 407IU, Vitamin C: 29mg, Calcium: 167mg, Iron: 1mg