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+ servings

Grilled Parmesan Zucchini

This grilled parmesan zucchini is the perfect easy seasonal summer side dish!


  • 3 small to medium zucchini
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper , to taste
  • Juice of ½ a lemon
  • ½ cup shredded parmesan cheese (or ¼ cup grated)


  • Preheat grill to medium high heat.
  • Slice zucchini into quarters lengthwise. Slicing them this way ensures they’re large enough to not fall through the grill grates.
  • Combine garlic powder, Italian seasoning and a generous amount of salt and pepper in a small bowl. Toss zucchini in olive oil and then sprinkle with the seasoning.
  • Grill on each side 3-4 minutes until zucchini is softened and slightly charred.
  • Remove zucchini from the grill, top with a squeeze of fresh lemon juice and parmesan cheese and serve immediately.


Calories: 113kcal, Carbohydrates: 6g, Protein: 7g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 203mg, Potassium: 415mg, Fiber: 2g, Sugar: 4g, Vitamin A: 407IU, Vitamin C: 29mg, Calcium: 167mg, Iron: 1mg
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