Arugula Caprese Salad
Ingredients
- 2 teaspoons olive oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning
- Salt and pepper , to taste
- 8 oz mini mozzarella balls
- 1 dry pint cherry or grape tomatoes , halved
- 4 cups packed baby arugula
- 1 cup packed basil leaves , torn or left whole
Instructions
- Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl.
- Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes.
- Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed.
- Serve immediately.
Nutrition
Calories: 84kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg