Go Back
+ servings

Sweet Potato Bites with Marshmallow and Pecans


  • 4 sweet potatoes , peeled and sliced into 1-inch rounds (about 2 lbs)
  • ¼ cup Salted Challenge Butter , melted
  • ½ teaspoon salt
  • 2 tablespoons maple syrup
  • About 12 regular-sized marshmallows , halved
  • About 24 pecan halves


  • Preheat oven to 425°F and grease a sheet pan with butter or nonstick spray.
  • Add sweet potato rounds to pan, drizzle melted butter over the top, and toss until sweet potatoes are evenly coated.
  • Roast sweet potatoes for about 20 minutes, then flip them over (bottoms should be browned) and roast for another 15-20 minutes until fork tender.
  • Remove from oven and set oven to broil.
  • Drizzle maple syrup over roasted sweet potatoes and gently toss. Top with marshmallow halves.
  • Broil marshmallow-topped sweet potatoes 1-3 minutes until lightly toasted (watch so they don't burn).
  • As soon as sweet potatoes come out of the oven, press a pecan half into the top of the marshmallow. Serve immediately.


Sodium: 213mg, Calcium: 33mg, Vitamin C: 2mg, Vitamin A: 12967IU, Sugar: 10g, Fiber: 3g, Potassium: 323mg, Cholesterol: 12mg, Calories: 174kcal, Saturated Fat: 3g, Fat: 7g, Protein: 2g, Carbohydrates: 27g, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.