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ā€“+ servings

Hot Fudge Sauce

This is the richest, most chocolaty hot fudge sauce you've ever tasted! It's the perfect topping for ice cream and other desserts.


  • 4 ounces semisweet or bittersweet chocolate , chopped or use chips
  • ā…“ cup full-fat half and half
  • 2 tablespoons butter , cut into small cubes
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract


  • Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water.
  • Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Stir until smooth.
  • Remove from heat and stir in light corn syrup and vanilla extract.
  • Use immediately or store for later use. Hot fudge will keep in the fridge for several weeks.
  • To reheat, microwave in 30 second bursts and stir until smooth.
  • This recipe makes 1 cup hot fudge sauce. Recipe can be doubled or tripled as needed.
  • You can use high quality chocolate or generic chocolate chips, but higher quality chocolate will produce the best flavor.


Sodium: 32mg, Calcium: 19mg, Vitamin A: 130IU, Sugar: 7g, Fiber: 1g, Potassium: 93mg, Cholesterol: 12mg, Calories: 129kcal, Saturated Fat: 6g, Fat: 9g, Protein: 1g, Carbohydrates: 10g, Iron: 1mg
Have you tried this recipe?Iā€™d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.