White Chocolate Macadamia Cookies
Classic white chocolate macadamia nut cookies are delicious and irresistible!
Ingredients
- ¾ cup salted butter , softened to room temperature
- 1 cup packed light or dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts , coarsely chopped
- Coarse salt , for sprinkling
Instructions
- Preheat oven to 350°F and line sheet pans with parchment paper.
- Add macadamia nuts to 1 sheet pan and spread into an even layer. Toast in oven for about 5 minutes, then let cool completely.
- In the bowl of an electric mixer, cream together the butter and sugars on medium high until light and fluffy, about 4 minutes. Add the egg and vanilla and mix to combine.
- Add flour, soda, and salt to the butter and sugar mixture and mix until just combined. Add the white chocolate chips and the macadamia nuts.
- Portion into rounded tablespoon for medium cookies, or 3 tablespoon scoop for large cookies and place onto prepared sheet pans, with about 2 inch spacing. Bake until lightly golden, about 10 to 12 minutes (14-15 minutes for large cookies). Cool on a wire rack.
- When hot from the oven, sprinkle with coarse salt. Let cool for 5 minutes on the pan, then transfer for a wire rack to cool completely.
Video
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 83mg | Potassium: 69mg | Fiber: 1g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg