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–+ servings

Roasted Rhubarb

Print Recipe
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 169
Author Annalise Sandberg

Ingredients

  • 2 lbs fresh rhubarb , cut into 2 inch slices
  • Zest of 1 orange
  • ½ cup white wine
  • ½ cup granulated sugar

Instructions

  • Preheat oven to 350°F.
  • Put the rhubarb in a dutch oven or other oven-safe pot. Add orange zest, sugar and white wine and mix. Bake uncovered for about 30 minutes, stirring every 10 minutes to ensure the rhubarb cooks evenly.
  • Eat warm or cold, with whipped cream or ice cream, if desired.

Nutrition

Calories: 169kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 674mg | Fiber: 4g | Sugar: 28g | Vitamin A: 231IU | Vitamin C: 18mg | Calcium: 198mg | Iron: 1mg