Key Lime Pie
Everyone's favorite classic key lime pie!
- 3 large egg yolks
- 14- ounce can sweetened condensed milk
- ½ cup fresh lime juice
- Zest of 2 limes , about 1 tablespoon
- Graham cracker or cookie crust
- Whipped cream for serving
Preheat oven to 350°F. Prepare crust, but do not bake.
In a bowl, mix together the egg yolks, sweetened condensed milk, lime juice, and zest.
Pour filling into prepared pie crust.
Bake for 15 minutes or until the center is set but still jiggles slightly.
Refrigerate for several hours before serving to firm up. Serve with whipped cream.
Calories: 185kcal, Carbohydrates: 29g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 90mg, Sodium: 67mg, Potassium: 209mg, Fiber: 1g, Sugar: 27g, Vitamin A: 237IU, Vitamin C: 6mg, Calcium: 152mg, Iron: 1mg