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+ servings

Key Lime Pie

Everyone's favorite classic key lime pie!


  • 3 large egg yolks
  • 14- ounce can sweetened condensed milk
  • ½ cup fresh lime juice
  • Zest of 2 limes , about 1 tablespoon
  • Graham cracker or cookie crust
  • Whipped cream for serving


  • Preheat oven to 350°F. Prepare crust, but do not bake.
  • In a bowl, mix together the egg yolks, sweetened condensed milk, lime juice, and zest.
  • Pour filling into prepared pie crust.
  • Bake for 15 minutes or until the center is set but still jiggles slightly.
  • Refrigerate for several hours before serving to firm up. Serve with whipped cream.


Calories: 185kcal, Carbohydrates: 29g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 90mg, Sodium: 67mg, Potassium: 209mg, Fiber: 1g, Sugar: 27g, Vitamin A: 237IU, Vitamin C: 6mg, Calcium: 152mg, Iron: 1mg
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