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Everyone's favorite classic key lime pie!

Key Lime Pie

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Everyone's favorite classic key lime pie!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 185
Author Annalise Sandberg

Ingredients

  • 3 large egg yolks
  • 14- ounce can sweetened condensed milk
  • ½ cup fresh lime juice
  • Zest of 2 limes , about 1 tablespoon
  • Graham cracker or cookie crust
  • Whipped cream for serving

Instructions

  • Preheat oven to 350°F. Prepare crust, but do not bake.
  • In a bowl, mix together the egg yolks, sweetened condensed milk, lime juice, and zest.
  • Pour filling into prepared pie crust.
  • Bake for 15 minutes or until the center is set but still jiggles slightly.
  • Refrigerate for several hours before serving to firm up. Serve with whipped cream.

Nutrition

Calories: 185kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 67mg | Potassium: 209mg | Fiber: 1g | Sugar: 27g | Vitamin A: 237IU | Vitamin C: 6mg | Calcium: 152mg | Iron: 1mg