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–+ servings

Limoncello Sorbet

Print Recipe
Course Dessert
Cuisine Italian
Prep Time 15 minutes
Freeze Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 8 (1/2 cup) servings
Calories 189
Author Annalise Sandberg

Ingredients

  • 2 cups water (500 ml)
  • 1 ⅓ cup granulated sugar (266 grams)
  • ½ cup limoncello liquor
  • 1 cup fresh lemon juice , from about 4-6 lemons
  • More limoncello for pouring over servings , optional

Instructions

  • Combine the water, sugar, and limoncello in a medium saucepan. Bring to a boil, stirring frequently, until sugar is dissolved. Add the lemon juice and chill for 2 hours or overnight.
  • Freeze in an ice cream machine according to manufacturer's directions, about 30 minutes. Transfer to a sealable container and freeze for at least 2 hours.
  • To serve, scoop into a glass, pour a shot of limoncello over and serve.

Notes

Adapted from Craving Chronicles.

Nutrition

Calories: 189kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 31mg | Fiber: 1g | Sugar: 40g | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg